You hear it all the time in gyms. Fighters claim they’re professionals because they are showing up to training and doing all the extra work. Now there is truth to this. But this is short-sighted at the same time. The professional takes care of everything.
This means training, lifestyle, and nutrition. The athlete who comes to training underfueled and sleep-deprived is not a professional. Nor is the athlete who’s always overweight outside of camp. The real athlete is dsiciplined year round. Both of these cases are bad examples of how to conduct yourself as an athlete year-round.
Something that will change your training camps drastically.
This is a trend I have frequently observed among fighters. Even if they have a nutritionist, which is baffling to me. Post fight, they blow up. Get the call for another fight, step on the scale. After that, a panic attack ensues. The weight loss is daunting. Another camp that will suck, they tell themselves.
Sounds like you? Keep reading.
You get the point. It’s a never-ending cycle. Life is great until camp starts.
And this shouldn’t be the case.
There is a better approach.
The Year-Round Standard
The best approach is to resolve the issue before you even have a fight booked. Going into a small deficit, 0.5% weight loss per week, like highlighted in this article, is the best way to do it.
It’s sustainable and easy.
But most people will postpone this until it’s too late. So what’s the second-best approach?
Post fight, you take 2 days where you enjoy food without going overboard. And after that, you start taking nutrition seriously.
You eat to be elite. The main thing that people don’t understand is that you don’t have to eat clean all the time. But the other side of the coin, eating like trash all the time because you restrict yourself too much, isn’t healthy either.
Eat To Be Elite.
Staying at a healthy weight between camps is what you ideally want. Staying within 5-8% of the ideal weight to cut from is what you want. So say you’re a 71 kg fighter who fights at 65.7 kg. That would mean you’d weigh between 74.5 and 76.7 kg. Cutting from there to 71 kg in an 8-week camp is easy.
But how do we achieve this?
With a very easy equation.
Take your current ideal walk-around weight and multiply it by 45. That is the amount of calories you need to eat on a double training day.
This is what you should do post-fight, as soon as you go back to training.
So, for example, a 70 kg fighter would need to eat 3150 calories on double training days.
After we use the 3-2-1 principle to calculate how many grams of each macro we need.
So, for a 70 kg fighter, that would equate to:
- Protein: 140 grams of protein (2 x bodyweight in kg)
- Fats: 70 grams (1 x bodyweight in kg)
- Carbs: 484 grams of carbs (remainder of the calories divided by 4)
Most people trying to eat this amount of carbs will quickly realize this is quite hard to hit if you don’t use certain foods strategically.
Most fighters never learn how to structure this properly. That’s where I come in.
Camps don’t have to feel like torture every single time.
I work with fighters and hobbyists to build nutrition strategies that support performance across an entire camp. Not just the sessions that feel good in the moment.
If you have a fight booked and want structure instead of guesswork, you can sign up on Gumroad or reach out via Instagram or Substack.
Until next time
Alex









